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A Manual of Natural History, for the Use of Travellers: Being a Description of the Families of the Animal and Vegetable Kingdoms: With Remarks On the
Paperback
Travel GeneralGeneral NatureNature Writing
ISBN13: 9781146420464
Publisher: Nabu Press
Published: Mar 4 2010
Pages: 768
Weight: 2.33
Height: 1.53 Width: 6.14 Depth: 9.21
Language: English
A Manual of Natural History, for the Use of Travellers is a comprehensive guide designed to aid travelers in observing and documenting the natural world. Authored by Arthur Adams, William Balfour Baikie, and Charles Barron, this manual provides a detailed overview of the families within the animal and vegetable kingdoms. It also includes practical guidance on the study of geology and meteorology.
Originally published in 1854, this edition offers insights into the scientific practices and understanding of natural history during the mid-19th century. The manual features directions for collecting and preserving specimens, making it an invaluable resource for naturalists and explorers of the era. This book remains relevant for those interested in the history of science, travel, and the study of the natural world.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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