Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Marion Cook Book (1921)

Marion Cook Book (1921)

Royal Oak Presbyterian Missionary

Paperback

Cookbooks GeneralQuick & Easy CookingFiction Anthologies

ISBN10: 1120323363
ISBN13: 9781120323361
Publisher: Kessinger Pub Llc
Published: Oct 15 2009
Pages: 130
Weight: 0.40
Height: 0.28 Width: 6.00 Depth: 9.00
Language: English
The Marion Cook Book is a recipe book published in 1921 by the Royal Oak Presbyterian Missionary in Marion, Ohio. The book contains over 400 recipes for various dishes, including appetizers, soups, entrees, side dishes, desserts, and more. The recipes are arranged in categories for easy reference, and each recipe includes a list of ingredients and detailed instructions on how to prepare the dish. The book also includes tips on cooking and serving, as well as information on measurements and substitutions. The Marion Cook Book is a valuable resource for anyone interested in traditional American cuisine from the early 20th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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