Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Mechanical Damage in Fresh Horticultural Produce: Measurement, Analysis and Control

Mechanical Damage in Fresh Horticultural Produce: Measurement, Analysis and Control

Pathare, Pankaj B.
Opara, Umezuruike Linus

Hardcover

Technology & EngineeringAgricultureChemistry

ISBN10: 9819970954
ISBN13: 9789819970957
Publisher: Springer Nature
Published: Jan 16 2024
Pages: 350
Weight: 1.52
Height: 0.81 Width: 6.14 Depth: 9.21
Language: English
This book includes the impact, compression, vibration studies, and destructive and nondestructive techniques for bruise measurement. It is essential to detect bruises in the early stages of their formation and conduct a quantitative analysis of the degree of bruising, to ensure the accurate grading of bruised fruits and vegetables and reduce unnecessary economic losses. Bruise damage occurring between the point of harvest and consumption contributes the most to the decrease in fruit quality, reducing the market value and ultimately leading to significant reductions in potential revenue. SDG 12.3 aims to by 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses.

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