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Sustainable drying technologies of food

Sustainable drying technologies of food

Hardcover

Technology & Engineering

ISBN10: 1032378344
ISBN13: 9781032378343
Publisher: CRC Press
Published: Jan 30 2026
Pages: 246
Weight: 1.47
Height: 0.63 Width: 7.00 Depth: 10.00
Language: English

This reference book covers the different aspects of sustainable drying systems in the food industry. It includes the economics, quality control and safety parameters of the drying techniques. This book reviews the alternative sources of energy for drying fresh produce.

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Technology & Engineering