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Methods to Assess the Quality of Meat Products

Methods to Assess the Quality of Meat Products

Paperback

Series: Methods and Protocols in Food Science

Technology & Engineering

ISBN10: 1071620045
ISBN13: 9781071620045
Publisher: Humana Pr
Published: Feb 27 2023
Pages: 170
Weight: 0.73
Height: 0.39 Width: 7.00 Depth: 10.00
Language: English

This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products.

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