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Production of Traditional Mediterranean Meat Products
Hardcover
Series: Methods and Protocols in Food Science
ISBN13: 9781071621028
Publisher: Humana Pr
Published: Apr 7 2022
Pages: 186
Weight: 1.25
Height: 0.50 Width: 7.00 Depth: 10.00
Language: English
1. Dry-ripened chorizo
Irma Caro, Félix Fernández-Soto, and Javier Mateo
2. Sobrasada
Gema Nieto, Gaspar Ros, Rocío Peñalver, Rubén Domínguez, José Ángel Pérez-Álvarez, Alfredo Teixeira and José M. Lorenzo
3. Botifarra
Jacint Arnau, Josep Dolcet, and Maria Dolors Guàrdia
4. Morcilla de Burgos
Eva María Santos, Ana Díez, Isabel Jaime, Rafael González, and Jordi Rovira
5. Salchichón
José Angel Pérez-Alvarez, Manuel Viuda-Martos, Gema Nieto, José M. Lorenzo, and Juana Fernández-López
6. Androlla and Botillo
Rubén Domínguez, Mirian Pateiro, Paulo C.B. Campagnol, Marcelo Rosmini, Paulo E.S. Munekata, Alfredo Teixeira, and José M. Lorenzo
7. Dry-cured ham
Rubén Domínguez, Mirian Pateiro, Alfredo Teixeira, José Angel Pérez-Álvarez, Eva María Santos, Marco Antonio Trindade, Paulo E. S. Munekata, and José M. Lorenzo
8. Dry-cured lacón
Laura Purriños, Roberto Bermúdez, Daniel Franco, José M. Lorenzo, and Javier Carballo
9. Dry-cured loin
Rubén Domínguez, Mirian Pateiro, María Elena Sosa-Morales, Jorge Felipe Reyes, Adriana Pazos, Gema Nieto, Paulo E.S. Munekata, and José M. Lorenzo
10. Dry-cured cecina
Natalia Ordóñez Gutiérrez, Irma Caro, and Javier Mateo
11. Salame Felino
Enrico Novelli, and Emanuela Zanardi
12. Bresaola
Pasquale De Palo, and Aristide Maggiolino
13. Pepperoni
Aristide Maggiolino, and Pasquale De Palo
14. Coppa
Chiara Aquilani, and Carolina Pugliese
15. Lukanka
Iskra Vitanova Ivanova, Clarizza May Diosso, Ilia Iliev, Saso Stojanovski, Penka Moncheva, and Svetoslav Dimitrov Todorov
16. Sucuk
Güzin Kaban, Zeynep Feyza Yılmaz Oral, and Mükerrem Kaya
17. Pastırma
Mükerrem Kaya, Zeynep Feyza Yılmaz Oral, and Güzin Kaban
18. Alheira
Alfredo Teixeira, Rubén Domínguez, Jorge Felipe Reyes, José M. Lorenzo, Marco Antonio Trindade, and Sandra Rodrigues
19. Chouriça de carne
Alfredo Teixeira, Rubén Domínguez, Andrea Carla da Silva Barretto, Javier F. Rey, José M. Lorenzo, and Sandra Rodrigues
20. Entremeada and Paia de Toucinho
Marta Laranjo, Miguel Elias, Luís Patarata, and Maria João Fraqueza
21. Salpicão and Paio
Maria João Fraqueza, Marta Laranjo, Miguel Elias, and Luís Patarata
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