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612-822-4611
Milk in Spain and the History of Diet Change: The Political Economy of Dairy Consumption Since 1950

Milk in Spain and the History of Diet Change: The Political Economy of Dairy Consumption Since 1950

Hardcover

Series: Food in Modern History: Traditions and Innovations

EconomicsGeneral World HistorySpainish & Portuguese History

ISBN10: 1350401544
ISBN13: 9781350401549
Publisher: Bloomsbury Academic
Published: Dec 12 2024
Pages: 288
Weight: 1.28
Height: 0.69 Width: 6.14 Depth: 9.21
Language: English

Praise for Milk in Spain and the History of Diet Change:

Unpacks the fascinating journey of Spain's relationship with dairy products. Once a symbol of moving from poverty to prosperity, fresh milk's appeal has dwindled as consumers favour plant-based drinks and gourmet yogurts and cheeses. Spain's late adoption and early shift out of fresh milk highlight a broader trend: people often do not act in their own best interests. This stimulating book examines the reasons behind these choices, revealing the complex interplay between health, commercial innovation, culture, and consumer behaviour. A thought-provoking exploration of how food choices reflect deeper societal shifts. - Avner Offer, University of Oxford, UK

Also in

Spainish & Portuguese History