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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Modeling tillering in a durum wheat crop Triticum durum L

Modeling tillering in a durum wheat crop Triticum durum L

Abdelhakim, Hannachi
Khaoula, Zouiten
Maissa, Khorief

Paperback

Botany & Horticulture

ISBN10: 6208162688
ISBN13: 9786208162689
Publisher: Our Knowledge Publishing
Published: Oct 7 2024
Pages: 56
Weight: 0.21
Height: 0.13 Width: 6.00 Depth: 9.00
Language: English
Scientists have carried out research and experiments over the years in an attempt to improve durum wheat (Triticumdurum) production and achieve food self-sufficiency, considering it to be a staple food.In our experiment, we used four durum wheat (Triticumdurum) varieties most commonly used in the region of (siméto, oued el bared, amare 06, antalis). We carried out this experiment in the garden of the University of Skikda on August 20 1955, out of soil and under natural conditions. In our analysis, we carried out a comprehensive study to model the components of durum wheat (Triticumdurum), using nitrogen as the main element to compare results before and after the use of this substance.the results showed that the varieties responded linearly to this element and gave high results, particularly for the variety siméto, where we recorded a multiplication of components and therefore an increase in yield. We can therefore conclude that there is an increase in the number of components in the ear phase.

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