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Molecular Food Microbiology

Molecular Food Microbiology

Hardcover

Series: Food Microbiology

Technology & EngineeringBiology

Currently unavailable to order

ISBN10: 0815359500
ISBN13: 9780815359500
Publisher: CRC Press
Published: Apr 12 2021
Pages: 464
Language: English

The elucidation of DNA double helix in 1953 and the publication of DNA cloning protocol in 1973 have put wings under the sail of molecular biology, which has since quietly revolutionized many fields of biological science, including food microbiology. Exploiting the power and versatility of molecular technologies, molecular food microbiology extends and greatly improves on phenotypically based food microbiology, leading to the development of better diagnostics for foodborne infections and intoxications, and contributing to the design of more effective therapeutics and prophylaxes against foodborne diseases.

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