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Mycotoxins in Food and Beverages: Innovations and Advances Part I
Paperback
Series: Food Biology
Medical ReferenceTechnology & EngineeringBiology
ISBN13: 9780367682804
Publisher: CRC Press
Published: Jun 26 2023
Pages: 292
Weight: 0.96
Height: 0.65 Width: 6.14 Depth: 9.21
Language: English
The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling.
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