• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Nanotechnology for Food, Agriculture, and Environment

Nanotechnology for Food, Agriculture, and Environment

Paperback

Series: Nanotechnology in the Life Sciences

Technology & EngineeringAgricultureBotany & Horticulture

ISBN10: 3030319407
ISBN13: 9783030319403
Publisher: Springer Nature
Published: Aug 26 2021
Pages: 405
Weight: 1.30
Height: 0.86 Width: 6.14 Depth: 9.21
Language: English
Nanotechnology progresses its concerts and suitability by improving its effectiveness, security and also reducing the impact and risk. Various chapters in this book are written by eminent scientists and prominent researchers in the field of nanotechnology across the world. This book is focused to put emerging techniques forward using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value and providing solutions for various environmental issues. The outcome of this book creates a path for wide usage of nanoparticles in food, agriculture and the environment fields.

1 different editions

Also available

Also in

Agriculture