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Native Crops in India: Biochemical, Processing, and Nutraceutical Aspects
Paperback
Series: Food Biotechnology and Engineering
Technology & EngineeringAgriculture
ISBN13: 9781032402888
Publisher: CRC Press
Published: Sep 29 2025
Pages: 376
Weight: 1.49
Height: 0.80 Width: 7.00 Depth: 10.00
Language: English
With 20 agro-climatic regions, India has the second-largest agricultural land mass. This book presents the latest scientific and technical information on indigenous and domesticated crops grown, consumed, and traded in India, forming part of its agro-economy. It covers the uses of the crops in Indian food products and/or future food developments, highlighting product developments through traditional and innovative processing and engineering and/or microbial technologies to produce nutraceutical and functional food ingredients. The health benefits of these crops, many used in Ayurvedic medicine, are also covered, particularly in regard to alleviating prevalent non-communicable diseases.
Key Features:
- Discusses increasing crop biodiversity, promoting sustainable, climate- and eco-friendly, circular agriculture
- Reviews industry standards/regulations, by-product/s recovery and use, and other value-added processes
- Presents future prospects, particularly in reference to sustainability, responsible water use, crop/food waste reduction, and benefits to the agro-economy
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