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Nonthermal Plasma Technology for Food and Food Products
Hardcover
Series: Innovations in Agricultural & Biological Engineering
ISBN13: 9781774917701
Publisher: Apple Academic Press
Published: Jul 16 2025
Pages: 552
Weight: 2.16
Height: 1.25 Width: 6.14 Depth: 9.21
Language: English
Explores the techniques and methods of processing food products without subjecting them to heat treatment, using cold plasma for food preservation and maintenance of food safety. Introduces and reviews principles of cold plasma technology, also discussing the design and generation of cold plasma. Covers advances in cold plasma technology.
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