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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Nottingham Postgraduate Conference

Nottingham Postgraduate Conference

Paperback

Series: Food & Drink in Archaeology, Book 2

Food WritingArchaeology

Currently unavailable to order

ISBN10: 1903018684
ISBN13: 9781903018682
Publisher: Prospect Books (UK)
Published: Jan 1 2010
Pages: 160
Weight: 0.60
Height: 0.60 Width: 6.70 Depth: 9.60
Language: English
This is the second volume of a series from the Department of Archaeology at Nottingham University. Save for the keynote essay by the archaeologist of Roman Britain, Hilary Cool, all the authors are postgraduate researchers. While the importance of nutrition for survival has long been recognised, increasing emphasis is being put on the cultural significance of the production, distribution and consumption of foodstuffs throughout all archaeological periods. These papers reflect an interest in the sorts of foods consumed, the ways in which they were consumed, and the consequences of their consumption.

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Archaeology