• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Proceedings of the Oxford Symposium on Food and Cookery

Proceedings of the Oxford Symposium on Food and Cookery

Paperback

Food WritingCookbooks General

Currently unavailable to order

ISBN10: 1903018439
ISBN13: 9781903018439
Publisher: Prospect Books (UK)
Published: Feb 1 2006
Pages: 344
Weight: 1.34
Height: 1.03 Width: 6.82 Depth: 9.68
Language: English
The 2004 Symposium on wild food received a large number of excellent papers and since publication has continued to be one of the most popular in the series. Forty papers cover subjects as various as ginseng; wild olives; seaweed; angelica; imitation game in nineteenth century Germany; wild mushrooms; the pike; eating insects and the Mexican maize fungus, cuit lacoche.

4 different editions

Also available

Also in

Food Writing