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P + L Concepts for Food and Nutrition Units

P + L Concepts for Food and Nutrition Units

Paperback

Botany & Horticulture

ISBN10: 6208109256
ISBN13: 9786208109257
Publisher: Our Knowledge Publishing
Published: Sep 21 2024
Pages: 68
Weight: 0.25
Height: 0.16 Width: 6.00 Depth: 9.00
Language: English
The Food and Nutrition Unit (UAN) is an operation that aims to nourish groups of people. In Brazil, this segment feeds more than 10.0 million people a day, consuming more than 3,000 tonnes of food a day and generating waste as a result of this production process. Minimising waste at source is one of the actions proposed by cleaner production (P+L) in the management of technologies aimed at the sustainable development of organisations. This book covers the concepts of P+L in a UAN, with the aim of minimising the generation of waste at source.

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Botany & Horticulture