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Packaging Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Packaging Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Paperback

Series: Unit Operations and Processing Equipment in the Food Industry

Technology & Engineering

Currently unavailable to order

ISBN10: 0128197692
ISBN13: 9780128197691
Publisher: Woodhead Publishing
Published: Mar 6 2026
Pages: 386
Weight: 2.77
Height: 0.81 Width: 8.51 Depth: 10.81
Language: English
Packaging Operations in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the packaging of different food products including conventional and modern packaging techniques. These processes and unit operations are important in the manufacture of various food products.

Divided in four sections, Principles of packaging , Different stages of packaging, Different packaging operations, and Novel packaging processes, all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to packaging unit operations.

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Technology & Engineering