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Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm

Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm

Hardcover

Technology & EngineeringGeneral World History

ISBN10: 1020935456
ISBN13: 9781020935459
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 74
Weight: 0.63
Height: 0.25 Width: 6.14 Depth: 9.21
Language: English

This book details the process of pasteurization and its role in making butter from cream skimmed on the farm. The author provides a thorough explanation of the science behind pasteurization and its effects on the quality of butter. Farmers, dairy producers, and anyone interested in food science will find this book informative and useful.

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Lee, Carl Emil

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General World History