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A Study of Factors Influencing the Composition of Butter

A Study of Factors Influencing the Composition of Butter

Paperback

Botany & HorticultureGeneral World History

ISBN10: 1022162551
ISBN13: 9781022162556
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 56
Weight: 0.20
Height: 0.12 Width: 6.14 Depth: 9.21
Language: English

This scientific study explores the factors that determine the composition of butter, including the feed of cows, the method of churning, and the addition of salt. The authors' research provides valuable insights into the production and quality of butter, and has important implications for the dairy industry. A fascinating read for anyone interested in the science of food production.

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Lee, Carl Emil

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Botany & Horticulture