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Bioróżnorodnośc chwastów na polach winogronowych Vijayapura, Karnataka, Indie
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ISBN10: 6203900168
ISBN13: 9786203900163
Publisher: Wydawnictwo Nasza Wiedza
Published: Apr 28 2025
Pages: 76
Weight: 0.25
Height: 0.18 Width: 6.00 Depth: 9.00
Language: Polish
ISBN13: 9786203900163
Publisher: Wydawnictwo Nasza Wiedza
Published: Apr 28 2025
Pages: 76
Weight: 0.25
Height: 0.18 Width: 6.00 Depth: 9.00
Language: Polish
Winogrono (Vitis vinifera L.) jest jedną z najważniejszych upraw owoców w strefie umiarkowanej. Vijayapura, dystrykt w stanie Karnataka w Indiach, wyróżnia się jako wiodący ośrodek produkcji winogron, znany z wysokiej jakości winogron. Zwalczanie i zarządzanie chwastami w systemach upraw są glównymi kwestiami dla rolników. W celu wyeliminowania chwastów z gospodarstw rolnych stosuje się różne techniki chemiczne, biologiczne i mechaniczne. Skuteczne zarządzanie chwastami jest możliwe tylko wtedy, gdy wlaściwa identyfikacja, charakterystyka i cykl życia chwastów są szeroko badane. Szkodliwe i użyteczne, oba aspekty chwastów muszą byc brane pod uwagę w każdym schemacie zwalczania. Na przyklad chwasty strączkowe mogą zwiększac żyznośc gleby poprzez wiązanie azotu. Podobnie, musimy pomyślec o wlaściwym wykorzystaniu zwalczanych chwastów w różnych zastosowaniach. Chwasty są nadal wykorzystywane jako tradycyjne rośliny lecznicze. Chwasty o wlaściwościach leczniczych mogą byc dostarczane firmom farmaceutycznym do dalszego wykorzystania. Bezpośrednio lub pośrednio zwiększy to dochody rolników. Dlatego niniejsze badanie dostarcza podstawowych danych, które mogą byc wykorzystane przez wiele osób zaangażowanych w badania nad chwastami.
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