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Charakterystyka drzewostanu zdrewnialego i wykorzystanie zdrewnialych roślin pastewnych
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ISBN10: 6202420774
ISBN13: 9786202420778
Publisher: Wydawnictwo Nasza Wiedza
Published: Aug 16 2025
Pages: 132
Weight: 0.41
Height: 0.31 Width: 6.00 Depth: 9.00
Language: Polish
ISBN13: 9786202420778
Publisher: Wydawnictwo Nasza Wiedza
Published: Aug 16 2025
Pages: 132
Weight: 0.41
Height: 0.31 Width: 6.00 Depth: 9.00
Language: Polish
Badanie to zostalo przeprowadzone na obszarze agropasterskim Kaffrine, gdzie zwierzęta gospodarskie są hodowane ekstensywnie, a pasza pochodzi z naturalnych pastwisk. Celem badania bylo scharakteryzowanie pasz drzewnych i określenie ich skladu chemicznego. W wyniku inwentaryzacji zidentyfikowano i wymieniono 28 gatunków drzewiastych, z których 23 (82,14%) uznano za paszowe. Spośród gatunków zidentyfikowanych jako pastewne, 43,47% (Balanites aegyptiaca, Adansonia digitata, Tamarindus indica, Guiera senegalensis, Terminalia macroptera, Faidherbia albida, Prosopis africana, Ficus capensis, Ziziphus mauritiana i Sterculia setigera) jest bardzo smacznych, a 17,40% (Heeria insignis, Piliostigma reticulatum, Terminalia avicennioides i Acacia seyal) są smaczne, a 39,13% (Anacardium occidentale, Cordyla pinnata, Anogeissus leiocarpus, Combretum glutinosum, Acacia ataxacantha, Azadirachta indica, Acacia nilotica, Eucaluptus alba, Securidaca longepedunculata) są slabo smaczne.
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