Opady deszczu, gleba i plony wysokiej jakości kukurydzy bialkowej w pólnocnej Nigerii

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ISBN10: 6208857600
ISBN13: 9786208857608
Publisher: Wydawnictwo Nasza Wiedza
Published: Jul 14 2025
Pages: 100
Weight: 0.32
Height: 0.24 Width: 6.00 Depth: 9.00
Language: Polish

Poważnym ograniczeniem zwyklej kukurydzy jest to, że jej bialko ma niską zawartośc dwóch ważnych aminokwasów, lizyny i tryptofanu. Oba są niezbędnymi aminokwasami, które ludzie (i inne proste zwierzęta, takie jak drób) muszą pozyskiwac z pożywienia, ponieważ nie mogą ich samodzielnie syntetyzowac. Kukurydza ma również niedobór ważnej witaminy. Ma niską zawartośc niacyny, a ciala z niedoborem tej witaminy B rozwijają pellagrę (charakteryzującą się zapaleniem skóry, biegunką i demencją). Z tego powodu każda pożywna forma kukurydzy zasluguje na szczególną uwagę.

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