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Wplyw źródla tluszczów w diecie na wydajnośc i profil kwasów tluszczowych u jagniąt
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ISBN10: 620784114X
ISBN13: 9786207841141
Publisher: Wydawnictwo Nasza Wiedza
Published: May 27 2025
Pages: 108
Weight: 0.34
Height: 0.26 Width: 6.00 Depth: 9.00
Language: Polish
ISBN13: 9786207841141
Publisher: Wydawnictwo Nasza Wiedza
Published: May 27 2025
Pages: 108
Weight: 0.34
Height: 0.26 Width: 6.00 Depth: 9.00
Language: Polish
Mięso kozie jest najczęściej spożywanym mięsem na świecie. Spożywanie mięsa przeżuwaczy często wiąże się ze zwiększonym ryzykiem śmiertelności ogólnej, sercowo-naczyniowej i nowotworowej ze względu na wysoką zawartośc tluszczów nasyconych (40-50%) i niski poziom tluszczów wielonienasyconych. Mięso przeżuwaczy zawiera profil różnych kwasów tluszczowych (FA). Niektóre kwasy tluszczowe są uważane za niepożądane dla zdrowia ludzkiego, podczas gdy inne, takie jak sprzężone kwasy linolowe (CLA), są uważane za korzystne. Badanie to przeprowadzono w następujących celach: a) Badanie in vitro olejów roślinnych pod kątem ich możliwej roli w regulacji biohydrogenacji w żwaczu. b) Zbadanie wplywu suplementacji różnych olejów roślinnych na wzrost i wykorzystanie skladników odżywczych przez kozy. c) Zbadanie wplywu dodania olejów roślinnych do diety kóz na zawartośc kwasów tluszczowych, zwlaszcza CLA, w tkankach mięśniowych i tluszczowych oraz na cechy tuszy. Badanie wykazalo, że wlączenie do diety kóz olejów roślinnych, takich jak olej slonecznikowy lub sojowy, zwiększalo zawartośc CLA, który jest korzystny dla zdrowia czlowieka, w tkankach mięśniowych i tluszczowych, bez negatywnego wplywu na wydajnośc, fermentację w żwaczu i cechy tuszy kóz.
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