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Qualità dell'acqua in bottiglia
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ISBN10: 6208930340
ISBN13: 9786208930349
Publisher: Edizioni Sapienza
Published: Jun 17 2025
Pages: 56
Weight: 0.19
Height: 0.13 Width: 6.00 Depth: 9.00
Language: Italian
ISBN13: 9786208930349
Publisher: Edizioni Sapienza
Published: Jun 17 2025
Pages: 56
Weight: 0.19
Height: 0.13 Width: 6.00 Depth: 9.00
Language: Italian
L'acqua in bottiglia è una delle forme commercializzate di acqua potabile. La domanda e il consumo di acqua in bottiglia stanno aumentando rapidamente grazie alla sua facile reperibilità , praticità e perché solitamente considerata sicura per il consumo. Il consumo di acqua contaminata da batteri coliformi ed eterotrofi può causare malattie di origine idrica come diarrea, tifo, colera, ecc. In questo studio è stata analizzata la qualità batteriologica dell'acqua in bottiglia utilizzando la tecnica della filtrazione a membrana e della piastra di diffusione. Tra i 24 campioni di acqua in bottiglia raccolti in modo casuale, nessuno era privo di batteri e solo il 12,5% era batteriologicamente sicuro per il consumo. Questo studio ha anche rilevato la presenza di E. coli nel 54,2% del totale dei campioni di acqua in bottiglia, il che indica una recente contaminazione fecale dell'acqua. Questo studio ha messo in luce la qualità dell'acqua potabile in bottiglia, che può causare gravi problemi di salute pubblica. Il risultato dell'analisi condotta potrebbe essere utile ai consumatori, ai ricercatori e alle autorità competenti.
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