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Wprowadzenie do klasyfikacji i taksonomia prokariotów
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ISBN10: 6208616662
ISBN13: 9786208616663
Publisher: Wydawnictwo Nasza Wiedza
Published: Jan 31 2025
Pages: 96
Weight: 0.31
Height: 0.23 Width: 6.00 Depth: 9.00
Language: Polish
ISBN13: 9786208616663
Publisher: Wydawnictwo Nasza Wiedza
Published: Jan 31 2025
Pages: 96
Weight: 0.31
Height: 0.23 Width: 6.00 Depth: 9.00
Language: Polish
Niniejsza książka ma na celu dostarczenie kompleksowej i aktualnej wiedzy na temat klasyfikacji i taksonomii świata drobnoustrojów. W ostatnich latach systematyka prokariotyczna znacznie się rozwinęla wraz z rosnącym zrozumieniem ewolucyjnych relacji między mikroorganizmami. Książka podzielona jest na pięc rozdzialów: Rozdzial I przedstawia podstawy systematyki prokariotycznej, obejmując historyczną klasyfikację prokariotyczną, znaczenie systematyki oraz podstawowe metody taksonomii i identyfikacji. Rozdzial II zaglębia się w nowoczesne podejście do taksonomii prokariotycznej (taksonomia polifazowa: dane fenotypowe, genotypowe i filogenetyczne do klasyfikacji mikroorganizmów). Rozdzial III zawiera kompleksowe omówienie glównych rodzajów bakterii, ich charakterystycznych cech, znaczenia ekologicznego i biotechnologicznego. Rozdzial IV koncentruje się doglębnie na proteobakteriach i bada ich cechy, relacje ewolucyjne i charakterystykę ekologiczną. Wreszcie, rozdzial V poświęcony jest badaniu Archaea, badając charakterystyczne cechy Archaea, ich relacje ewolucyjne i charakterystykę ekologiczną.
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