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Wprowadzenie do mikrobiologii przemyslowej i biotechnologii
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ISBN10: 6208551927
ISBN13: 9786208551926
Publisher: Wydawnictwo Nasza Wiedza
Published: Jan 14 2025
Pages: 124
Weight: 0.42
Height: 0.29 Width: 6.00 Depth: 9.00
Language: Polish
ISBN13: 9786208551926
Publisher: Wydawnictwo Nasza Wiedza
Published: Jan 14 2025
Pages: 124
Weight: 0.42
Height: 0.29 Width: 6.00 Depth: 9.00
Language: Polish
Mikrobiologia przemyslowa wykorzystuje mikroorganizmy do wytwarzania produktów o znaczeniu przemyslowym w bardziej zrównoważony sposób. Niniejsza książka oferuje czytelnikom zebrane i zaktualizowane informacje z zakresu mikrobiologii przemyslowej i biotechnologii. Tom I rozpoczyna się od podstaw mikrobiologii, która jest obecnie wykorzystywana w masowej produkcji na skalę przemyslową. Ponadto zawiera szczególową wiedzę na temat podstaw mikrobiologii i biotechnologii, na przyklad rodzajów drobnoustrojów i ich zastosowań, pożywek przemyslowych, projektowania bioreaktorów, technik fermentacji itp. W tomie I omówiono większośc szczepów i gatunków mikrobiologicznych z Archaea, bakterii Gram-ujemnych i dodatnich, grzybów i wirusów, które wykazaly zastosowania przemyslowe. Przedstawiono w nim również najpopularniejsze media wykorzystywane w badaniach przemyslowych i biotechnologicznych oraz podstawy bioreaktorów i systemów fermentacyjnych, podając różne przyklady ich zastosowania. Niniejszy tom zostal zaprojektowany z myślą o studentach, pracownikach naukowych i badaczach. Ponadto książka zainteresuje mikrobiologów, biotechnologów, ekologów i inżynierów zainteresowanych zastosowaniem zielonych technologii
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