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Efeito das variáveis de processamento e da cultivar de soja na qualidade do natto
Paperback
ISBN13: 9786208948368
Publisher: Edicoes Nosso Conhecimento
Published: Jun 17 2025
Pages: 132
Weight: 0.41
Height: 0.31 Width: 6.00 Depth: 9.00
Language: Portuguese
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Einfluss von Verarbeitungsvariablen und Sojabohnensorten auf die Qualität von Natto
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Effet des variables de transformation et de la variété de soja sur la qualité du natto
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