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Efeito dos adubos orgânicos no rendimento e qualidade da manga e fração NPK
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ISBN10: 6209009298
ISBN13: 9786209009297
Publisher: Edicoes Nosso Conhecimento
Published: Aug 21 2025
Pages: 140
Weight: 0.43
Height: 0.33 Width: 6.00 Depth: 9.00
Language: Portuguese
ISBN13: 9786209009297
Publisher: Edicoes Nosso Conhecimento
Published: Aug 21 2025
Pages: 140
Weight: 0.43
Height: 0.33 Width: 6.00 Depth: 9.00
Language: Portuguese
Foi realizado um experimento de campo em solo laterÃtico na fazenda do Departamento de Agronomia, entre os anos de 1996 e 1997. Os sete tratamentos, compreendendo T1-controlo, T2-dose recomendada de fertilizantes, T3-adubo de aves, T4-FYM, T5-vermicomposto, T6-Glyricidia e T7-composto urbano, foram replicados três vezes num desenho em blocos aleatórios. A dose de adubo foi equivalente a 0,75 kg N/árvore. Os resultados revelaram que o rendimento máximo de manga (77,05 kg/árvore) foi no tratamento T5. Entre os parâmetros de qualidade da polpa de manga, o T.S.S. máximo, o açúcar redutor e o açúcar total foram observados no T6, seguido pelo T4 e T5. O rendimento de frutos de manga mostrou uma correlação significativamente positiva com o carbono orgânico e o N, P2O5 e K2O disponÃveis. Os parâmetros de qualidade dos frutos, tais como T.S.S., açúcar redutor e açúcar total, estão significativamente e positivamente correlacionados apenas com o carbono orgânico e o N não hidrolisável não identificado. O teor de açúcar redutor apresentou uma correlação significativa e positiva apenas com o K não permutável. Houve correlações significativamente positivas do N disponÃvel com NO3-N, hexosamina N, aminoácido N e N não hidrolisável não identificado.
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