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Estimativa de hidrocarbonetos aromáticos policÃclicos cancerÃgenos
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ISBN10: 6209218563
ISBN13: 9786209218569
Publisher: Edicoes Nosso Conhecimento
Published: Dec 23 2025
Pages: 68
Weight: 0.23
Height: 0.16 Width: 6.00 Depth: 9.00
Language: Portuguese
ISBN13: 9786209218569
Publisher: Edicoes Nosso Conhecimento
Published: Dec 23 2025
Pages: 68
Weight: 0.23
Height: 0.16 Width: 6.00 Depth: 9.00
Language: Portuguese
Os hidrocarbonetos aromáticos policÃclicos (PAHs) são compostos quÃmicos que contêm dois ou mais anéis de benzeno fundidos em arranjo linear, angular ou em cluster, contendo apenas carbono e hidrogénio. Os hidrocarbonetos policÃclicos aromáticos (PACs) incluem os hidrocarbonetos não substituÃdos (PAHs) e os hidrocarbonetos policÃclicos aromáticos substituÃdos (por exemplo, nitro-PAH, PAH oxigenados). Os PAHs são a forma mais estável de hidrocarbonetos com baixa relação hidrogénio-carbono e geralmente ocorrem em misturas complexas, em vez de compostos únicos. Os hidrocarbonetos aromáticos policÃclicos são formados principalmente devido ao cozimento em altas temperaturas, como grelhar, assar e fritar. Alimentos defumados e grelhados são fontes particularmente importantes de exposição, embora a maior contribuição para a ingestão diária de PAHs venha de óleos e gorduras. Os PAHs são comumente detectados em águas superficiais, devido ao escoamento urbano e à s atividades industriais.
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