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Impacto da COVID-19 nos serviços de proximidade do sistema alimentar agrÃcola do Uganda
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ISBN10: 6207936582
ISBN13: 9786207936588
Publisher: Edicoes Nosso Conhecimento
Published: Aug 12 2024
Pages: 72
Weight: 0.26
Height: 0.17 Width: 6.00 Depth: 9.00
Language: Portuguese
ISBN13: 9786207936588
Publisher: Edicoes Nosso Conhecimento
Published: Aug 12 2024
Pages: 72
Weight: 0.26
Height: 0.17 Width: 6.00 Depth: 9.00
Language: Portuguese
O impacto global da pandemia de COVID-19 está a aumentar diariamente. Os governos de todo o mundo vêem-se confrontados com múltiplos desafios relacionados com a minimização do impacto devastador sobre a saúde, a proteção de vidas humanas e a garantia de um abastecimento alimentar suficiente e do funcionamento dos serviços para os mais necessitados. O Uganda, como parte da comunidade mundial, não foi poupado, tendo o Governo do Uganda declarado a pandemia uma catástrofe nacional e, em muitos casos, em 2020, o que afectou a agricultura, tanto no que diz respeito ao trabalho de extensão como à produção alimentar. Os serviços de extensão foram limitados devido ao confinamento, uma vez que os extensionistas não foram autorizados a deslocar-se livremente para onde os seus serviços são necessários. O estudo pretendia realizar um estudo sobre o impacto da COVID-19 na extensão agrÃcola e na produção alimentar no subcondado de Nyabikungu, distrito de Rwampara. Este estudo foi guiado pelos seguintes objectivos: 1. descobrir o efeito da COVID-19 na extensão agrÃcola no Subcondado de Nyabikungu, distrito de Rwampara, 2. determinar o efeito da COVID-19 na produção alimentar no Subcondado de Nyabikungu, distrito de Rwampara, 3. identificar as medidas utilizadas para travar os efeitos da COVID-19 na extensão agrÃcola e na produção alimentar no Subcondado de Nyabikungu, distrito de Rwampara.
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