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Livro do Pizzaiolo: Receitas e Orientações Importantes.
Paperback
Series: Tudo de Gastronomia
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Publisher: Independently Published
Published: May 2 2024
Pages: 130
Weight: 0.40
Height: 0.28 Width: 6.00 Depth: 9.00
Language: Portuguese
Também conheceremos os tipos de farinha, estocagem e formas praticas e eficientes de viabilizar o seu negócio. Também vamos conhecer os tipos de pizzas mais consumidas no Brasil.
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