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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
O Café Do Brazil: Contendo A Analyse Chimica Feita Expressamente Em Café Brazileiro E Comparado Ao Café De Outras Procedencias Pelo Professor Ernesto

O Café Do Brazil: Contendo A Analyse Chimica Feita Expressamente Em Café Brazileiro E Comparado Ao Café De Outras Procedencias Pelo Professor Ernesto

Paperback

Business GeneralChemistryGeneral Latin American History

ISBN10: 1271684357
ISBN13: 9781271684359
Publisher: Nabu Press
Published: Nov 12 2011
Pages: 28
Weight: 0.12
Height: 0.06 Width: 6.14 Depth: 9.21
Language: Portuguese

O Café Do Brazil presents a detailed analysis of Brazilian coffee, offering insights into its chemical composition and characteristics. Authored by Carlos Teixeira, this work includes a comparative study of Brazilian coffee with coffee from other origins, conducted by Professor Ernesto Ludowig. This study provides a comprehensive understanding of the unique qualities that distinguish Brazilian coffee. The book explores the industrial and economic aspects of coffee production in Brazil, shedding light on its significance in both local and global markets. It serves as an invaluable resource for researchers, industry professionals, and anyone interested in the science and economics surrounding one of Brazil's most important commodities.

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