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Organismos Geneticamente Modificados (OGM) e Organização Mundial do Comércio (OMC)
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ISBN10: 6207926404
ISBN13: 9786207926404
Publisher: Edicoes Nosso Conhecimento
Published: Aug 10 2024
Pages: 64
Weight: 0.23
Height: 0.15 Width: 6.00 Depth: 9.00
Language: Portuguese
ISBN13: 9786207926404
Publisher: Edicoes Nosso Conhecimento
Published: Aug 10 2024
Pages: 64
Weight: 0.23
Height: 0.15 Width: 6.00 Depth: 9.00
Language: Portuguese
Os organismos geneticamente modificados revelaram-se frutuosos para paÃses como os EUA, a Argentina e o Brasil. Os OGM evoluÃram através da engenharia genética, na qual o material genético (ADN) é combinado de uma forma tão única que não seria possÃvel através do processo natural de acasalamento. Os OGM estão a revelar-se um tema de conflito e também de prosperidade devido aos benefÃcios e riscos que lhes estão associados. Uma planta ou um animal constituÃdo por um ou mais transgénicos é designado por organismo geneticamente modificado. A engenharia genética criou novas variedades de culturas alimentares, como o milho resistente à s pragas, o algodão BT, bem como animais com melhor valor nutricional. As culturas agrÃcolas em grande escala são, até à data, os organismos geneticamente modificados mais utilizados, como o milho, a soja, a colza (canola), o algodão e o trigo. No nosso paÃs, o algodão BT foi introduzido em 2002, mas os Estados em que foi introduzido negaram o seu bom desempenho e solicitaram ao comité de aprovação da engenharia genética que retirasse as sementes. A OMC foi envolvida pela primeira vez nos assuntos relacionados com os OGM quando houve um conflito entre a UE e os EUA e foi apresentado um caso conhecido como o caso CE-biotecnologia.
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