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Sustentabilidade na indústria avÃcola
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ISBN10: 6208055563
ISBN13: 9786208055561
Publisher: Edicoes Nosso Conhecimento
Published: Sep 5 2024
Pages: 284
Weight: 0.92
Height: 0.64 Width: 6.00 Depth: 9.00
Language: Portuguese
ISBN13: 9786208055561
Publisher: Edicoes Nosso Conhecimento
Published: Sep 5 2024
Pages: 284
Weight: 0.92
Height: 0.64 Width: 6.00 Depth: 9.00
Language: Portuguese
As indústrias avÃcolas da Tailândia e da Alemanha enfrentam diferentes circunstâncias agro-ecológicas e socioeconómicas, bem como uma variedade de polÃticas regionais e nacionais em matéria de sustentabilidade na produção avÃcola. Os resultados mostraram que as questões sociais, de bem-estar animal e económicas dominam o debate atual sobre a produção sustentável de aves de capoeira. A utilização de antibióticos na produção de aves de capoeira, o abate de pintos machos e o papel dos retalhistas de alimentos são considerados altamente preocupantes pelos peritos alemães, enquanto os peritos tailandeses consideraram o surto de gripe aviária e outras doenças altamente infecciosas, o controlo de doenças nos paÃses vizinhos, a utilização de antibióticos na produção de aves de capoeira, a contaminação da carne e dos ovos com microrganismos zoonóticos e as normas para os produtos de aves de capoeira estabelecidas pelos parceiros de importação como as questões mais preocupantes. As empresas avÃcolas alemãs utilizaram principalmente estratégias reactivas para melhorar a sustentabilidade em resposta à pressão exercida pelas ONG e pelos grupos de proteção dos animais. Na Tailândia, as empresas avÃcolas adoptaram proactivamente estratégias para melhorar os seus sistemas de produção devido à falta de ONG e de grupos de proteção dos animais activos neste sector.
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