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Postharvest: An Introduction to the Physiology and Handling of Fruits and Vegetables

Postharvest: An Introduction to the Physiology and Handling of Fruits and Vegetables

Paperback

Technology & EngineeringAgricultureBotany & Horticulture

ISBN10: 0442239432
ISBN13: 9780442239435
Publisher: Springer Nature
Published: Jun 30 1990
Pages: 174
Weight: 0.61
Height: 0.42 Width: 6.00 Depth: 9.00
Language: English
Updates the introductory textbook on the principles and practice of the postharvest handling and storage of fresh fruit and vegetables. For technical college and university courses, workers in related industries, and interested consumers. Written in Australia, but about products grown worldwide. Ann

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Botany & Horticulture