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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Poultry Business in Africa: Poultry Management & Best Practices 2nd Edition

Poultry Business in Africa: Poultry Management & Best Practices 2nd Edition

Paperback

Series: 2nd Edition, Book 2

Business GeneralGeneral Education

ISBN13: 9798232374587
Publisher: Peter Moore
Published: Oct 21 2025
Pages: 150
Weight: 0.40
Height: 0.32 Width: 5.50 Depth: 8.50
Language: English

This book is a practical guide to successful commercial poultry production in Africa; written for both beginners and established poultry producers from small-scale to large scale operations.

Inside, you will discover proven strategies for profitable poultry management, including breed selection, housing, feeding, disease control, and record keeping. With step-by-step insights tailored to African conditions, it provides the tools needed to reduce losses, increase productivity, and build a sustainable poultry business. Whether you're starting small or expanding an existing farm, this book will help you turn your passion for poultry into sustainable profits.

Also from

Moore, Peter

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Business General