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Proceedings of the Oxford Symposium on Food and Cookery
Paperback
PhilosophyFood WritingAnthropology
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ISBN10: 1903018595
ISBN13: 9781903018590
Publisher: Prospect Books (UK)
Published: Aug 20 2008
Pages: 320
Weight: 1.27
Height: 1.00 Width: 6.80 Depth: 9.50
Language: English
ISBN13: 9781903018590
Publisher: Prospect Books (UK)
Published: Aug 20 2008
Pages: 320
Weight: 1.27
Height: 1.00 Width: 6.80 Depth: 9.50
Language: English
In this continuing series, the topic of morality embraces a wide range of essays from English, American and overseas scholars who ponder contemporary questions such as eating foie gras, advertising junk food, and master and servant relationships as well as historical studies concerning fasting in the Reformation, food in Dickens's novels, the ethics of early gastronomy and Jainism and food. In nigh on forty essays the whole question of the interplay between our eating habits and ethics is covered from multiple angles. The rise of ecological awareness and the intimate connection between food habits and the big questions of life such as Global Warming make the topic one of the most popular among present students of foodways.
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