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Re-Imagining Milk: Cultural and Biological Perspectives
Hardcover
Series: Routledge Series for Creative Teaching and Learning
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ISBN13: 9780415806565
Publisher: Routledge
Pages: 144
Language: English
Written explicitly for undergraduates, Re-imagining Milk demonstrates how a particular commodity can be used to illustrate ethnocentric beliefs about the universal goodness of milk; biological variation in human populations; political and economic processes that inform dietary policies, nutrition education, and current trends in globalization; the utility of a biocultural approach to the study of food; the cultural construction of a commodity that is consumed by many students on a daily basis, or if not, certainly is one that students know they should consume daily.
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