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The Real Cost of Cheap Food

The Real Cost of Cheap Food

Paperback

Series: Routledge Studies in Food, Society and the Environment

Business GeneralEnvironmental Studies

Currently unavailable to order

ISBN10: 1138080764
ISBN13: 9781138080768
Publisher: Routledge
Published: Feb 21 2018
Pages: 234
Weight: 0.80
Height: 0.60 Width: 6.10 Depth: 9.10
Language: English

This thought-provoking but accessible book critically examines the dominant food regime on its own terms, by seriously asking whether we can afford cheap food and by exploring what exactly cheap food affords us. Detailing the numerous ways that our understanding of food has narrowed, such as its price per ounce, combination of nutrients, yield per acre, or calories, the book argues for a more contextual view of food when debating its affordability. The first edition, published in 2011, was widely praised for its innovative approach and readability.

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