Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Recipes from an Italian Butcher: Roasting, Stewing, Braising

Recipes from an Italian Butcher: Roasting, Stewing, Braising

The Silver Spoon Kitchen

Hardcover

Cookbooks GeneralItalian CookingMeat & Seafood

Publisher Price: $49.95

ISBN10: 0714874973
ISBN13: 9780714874975
Publisher: Phaidon Press
Published: Oct 30 2017
Pages: 304
Weight: 2.80
Height: 1.30 Width: 7.20 Depth: 10.70
Language: English
150 inspiring and authentic Italian recipes for meat, poultry, and game - from the world's most trusted authority on Italian cuisine.

The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.

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