Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
A Return to Ireland: A Culinary Journey from America to Ireland, Includes Over 100 Recipes

A Return to Ireland: A Culinary Journey from America to Ireland, Includes Over 100 Recipes

McLoughlin, Judith

Hardcover

Cookbooks GeneralIrish Cooking

Currently unavailable to order

ISBN10: 1578269350
ISBN13: 9781578269358
Publisher: Hatherleigh Pr
Published: Nov 22 2022
Pages: 256
Weight: 2.00
Height: 0.94 Width: 8.03 Depth: 10.08
Language: English
An exceptional cookbook featuring over 100 recipes celebrating Irish-American heritage.

A Return to Ireland showcases fresh, innovative food and drink recipes which celebrate Irish-American heritage as it weaves the culinary and cultural journey of these two places that the author have come to call home.

From the lush green fields of Gilford in County Armagh now settled in Atlanta, Georgia, author Judith McLoughlin shares her love of whole, fresh Irish ingredients with readers, sending them, one plate at a time, back to a simpler time.

A Return to Ireland also highlights stories and Irish food to celebrate the relationship between Ireland and America.

Just a few recipes featured in this outstanding cookbook: Paddy's Potato and Leek Soup with Chive Puree, Beef and Oyster Pie, Connemara Mountain Lamb with Mixed Carrots and Rosemary Jus, Cead Mile Failte Kale Dip, Oaty Apple Crumble with Pouring Cream, Loin of Bacon with Crispy Cabbage, Colcannon, Irish Stout Chocolate Cake, Crumbled Corn Beef and Sweet Potato Tart, Irish Stout and Onion Soup with Blue Cheese Croutons, Dublin Lawyer Lobster, Pan Roasted Fillet of Halibut with a Lemon and Herb Butter Sauce, Gaelic Steaks, Wexford Strawberry Salad, Barmbrack Charm Bread, Cullen Skink Seafood Bake, Heaney's Hedgerows Pavlova, Celtic Sea Smocked Mackerel with Crispy Toasts, Marmalade Bread Pudding with Irish Whiskey Sauce.

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