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The Tannery Cookbook: An Irish Adventure with Food
Hardcover
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ISBN10: 0955226163
ISBN13: 9780955226168
Publisher: Atrium
Published: May 1 2009
Pages: 238
Weight: 2.85
Height: 1.10 Width: 8.20 Depth: 10.90
Language: English
ISBN13: 9780955226168
Publisher: Atrium
Published: May 1 2009
Pages: 238
Weight: 2.85
Height: 1.10 Width: 8.20 Depth: 10.90
Language: English
Featuring recipes that are organized by ingredient in alphabetical sections running from 'Apples' through 'Chillies', 'Mussels' and 'Pheasant', and on to 'Turnips', this title also includes recipes such as Mushroom Risotto with Black Pudding, Steamed Salmon with Curried Egg and Spring Onion Sauce, and Warm Salad of Ox Cheek, and Red Onion.
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