• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Running A Bar In A Small Town: Tips For Managing Bar Staff And Other Management Tips: Pubs To Become Working Hubs

Running A Bar In A Small Town: Tips For Managing Bar Staff And Other Management Tips: Pubs To Become Working Hubs

Paperback

Business General

Currently unavailable to order

ISBN13: 9798503912098
Publisher: Independently Published
Published: May 13 2021
Pages: 248
Weight: 0.81
Height: 0.56 Width: 5.98 Depth: 9.02
Language: English

You work hard to motivate your staff, keep your customers happy, maintain positive distributor relationships, stay on top of your bar's sales and inventory data, maintain a clean establishment, bring in business, and reinforce the big picture of your bar.

Successfully managing a bar and its staff isn't easy. There are so many competing personalities, motivations, and responsibilities between FOH and BOH (see restaurant lingo).

But it can be rewarding both personally and financially. If you get bar management just right.

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Business General