Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Sage Handbook of Hospitality Management

The Sage Handbook of Hospitality Management

Wood, Roy C.

Hardcover

Management

ISBN10: 1412900255
ISBN13: 9781412900256
Publisher: Sage Publications Ltd
Published: Jun 19 2008
Pages: 576
Weight: 2.65
Height: 1.50 Width: 7.10 Depth: 9.70
Language: English
At last, a comprehensive, systematically organized Handbook which gives a reliable, yet critical guide to all aspects of one of the world′s leading industries: the hospitality industry. The book focuses on key aspects of the hospitality management curriculum, research, and practice bringing together leading scholars throughout the world. Each essay examines a theme or functional aspect of hospitality management and offers a critical overview of the principle ideas and issues that have contributed, and continue to contribute, within it.

Key Features
  • Examines the nature of hospitality and hospitality management
  • Looks at the relationship of hospitality management to tourism, leisure, and education provision Presents the current state of development of the international hospitality business
  • Addresses the core activities of food, beverage, and accommodation management
  • Provides research strategies in hospitality management Innovation and entrepreneurship trends
  • Explores the role of information technology
The SAGE Handbook of Hospitality Management constitutes a single source of reference which will satisfy the information needs of both specialists in the field, and non-specialists who require a contemporary introduction to the hospitality industry and its analysis.

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Management

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