Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Salinity and Water Deficit in Plant Growth

Salinity and Water Deficit in Plant Growth

Lino Chagas, Keivia
de Sousa, Alfredo M.
Pereira Filho, João Valdenor

Paperback

Botany & Horticulture

ISBN10: 6209470068
ISBN13: 9786209470066
Publisher: Our Knowledge Publishing
Published: Jan 14 2026
Pages: 60
Weight: 0.21
Height: 0.14 Width: 6.00 Depth: 9.00
Language: English
Cowpea (Vigna unguiculata (L.) Walp.) is a crop of great economic and social importance, notably in the Northeast Region of Brazil. Cowpeas are legumes widely cultivated in the semi-arid regions of Africa, the United States, and Brazil. In the North and Northeast regions of Brazil, the crop has enormous potential due to its tradition of cultivation, trade, and consumption. In the agricultural sector, problems related to excess salts in the soil and water, as well as water scarcity in the production region, are becoming increasingly frequent. This study is an important source of information for understanding the effects of both salinity and water stress on plant development, focusing more specifically on the cowpea crop.

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