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Silage from the aerial part of cassava

Silage from the aerial part of cassava

Paperback

Botany & Horticulture

ISBN10: 6206822265
ISBN13: 9786206822264
Publisher: Our Knowledge Publishing
Published: Apr 30 2025
Pages: 52
Weight: 0.18
Height: 0.12 Width: 6.00 Depth: 9.00
Language: English
The aerial part of cassava (Manihot esculenta) is rich in protein, certain vitamins and minerals, and one of the best ways to preserve these nutrients is through silage, as this forage serves as an alternative food source for animals during periods of scarcity. Given that this part of the plant is wasted in the field, this study aims to help rural producers and professionals in the field, such as agronomists, zootechnicians, agricultural technicians and farmers, to reduce this waste, as well as to lower the cost of animal feed and improve the bromatological conservation of silage.

Also from

Monteiro de Carvalho, Cenira

Also in

Botany & Horticulture