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The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World
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ISBN13: 9780470283189
Publisher: Wiley
Published: Aug 18 2017
Pages: 480
Weight: 1.70
Height: 1.10 Width: 7.30 Depth: 9.10
Language: English
Divided into five parts, Gibson covers wine, beer, and spirits. Along with a history of each type of beverage, he also covers how these beverages are produced and manufactured, varieties and styles of these beverages, and food pairings. Most importantly, Gibson covers costing, pricing, merchandising, marketing, and storing wine, along with creating a balanced wine list and table service.
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Gibson, Michael
The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World
Gibson, Michael
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