Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Study of the effect of water stress on seed quality

Study of the effect of water stress on seed quality

Kouadria, Rabiaa

Paperback

Biology

ISBN10: 620880485X
ISBN13: 9786208804855
Publisher: Our Knowledge Publishing
Published: Mar 30 2025
Pages: 76
Weight: 0.25
Height: 0.18 Width: 6.00 Depth: 9.00
Language: English
Cereals, and durum wheat in particular, play a key role in agriculture and consequently in the Algerian economy. This importance is justified on several levels. Durum wheat is a basic component of the local population's diet. Nevertheless, its production remains low in relation to the ever-increasing needs, and its importation is a heavy burden on the Algerian economy. This study investigates the relationship between the physiological aspects of germination and the structural characteristics of durum wheat seeds under different water regimes imposed by variations in the osmotic potential of the germination medium. The structural divergences of the seeds are conditioned by the nature of the seeds, emanating from eight genotypes, of different origins and behaviors.

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