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The Suffolk Stud-book
Paperback
AgricultureBritish HistoryOther Animals
ISBN13: 9781024830125
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 422
Weight: 1.30
Height: 0.86 Width: 6.14 Depth: 9.21
Language: English
The Suffolk Stud-book, Volume 2, is a detailed register of the Suffolk breed of cart horses. This volume, compiled by the Suffolk Horse Society, offers a comprehensive record of the lineage, characteristics, and breeding history of these notable animals. This book serves as an essential resource for breeders, historians, and anyone interested in the preservation and understanding of the Suffolk Punch, a breed known for its strength, endurance, and distinctive appearance.
Containing valuable information on individual horses and their pedigrees, this stud book provides insights into the breeding practices and standards maintained by the Suffolk Horse Society. It is a testament to the dedication and care that has ensured the survival and continued prominence of this important breed. This historical record is invaluable for those studying agricultural history, equine science, and the cultural heritage of the Suffolk region.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
3 different editions
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