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Sustainable Food Production and Diet

Sustainable Food Production and Diet

Paperback

Series: Global System Change

Business GeneralDiet & NutritionGeneral Political Science

ISBN10: 1952685346
ISBN13: 9781952685347
Publisher: Kitsap Pub
Published: May 21 2022
Pages: 556
Weight: 1.46
Height: 1.38 Width: 6.00 Depth: 9.00
Language: English

Modern food systems cause extensive chronic disease, environmental degradation, global hunger, animal cruelty, and severe pandemic risks. Switching to whole plant food diets usually is the single most powerful action people can take to address these problems. It extends lives, improves health, reduces weight, protects the environment, and helps to relieve world hunger, reduce animal cruelty, and lower pandemic risks. Using practical, easy-to-understand language, this book illuminates how to transform the food sector, overcome food addiction, and adopt healthier diets and lifestyles.

Also from

Dixon, Frank

Also in

Business General